NOW SERVING | BEEF MENU In serving only locally grown, sustainable foods, the chef focuses on one meat at a time. Menus are designed as giant posters and patrons choose dishes based on the cut of meat.

NOW SERVING | BEEF MENU
In serving only locally grown, sustainable foods, the chef focuses on one meat at a time. Menus are designed as giant posters and patrons choose dishes based on the cut of meat.
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